Conformational changes and dynamic rheological properties of fish sarcoplasmic proteins treated at various pHs

TitleConformational changes and dynamic rheological properties of fish sarcoplasmic proteins treated at various pHs
Publication TypeJournal Article
Year of Publication2010
AuthorsTadpitchayangkoon, P, Park, JW, Yongsawatdigul, J
JournalFood Chemistry
Volume121
Issue4
Pagination1046 - 1052
Date PublishedJan-08-2010
ISSN03088146
URLhttp://linkinghub.elsevier.com/retrieve/pii/S0308814610001263http://api.elsevier.com/content/article/PII:S0308814610001263?httpAccept=text/xmlhttp://api.elsevier.com/content/article/PII:S0308814610001263?httpAccept=text/plain
DOI10.1016/j.foodchem.2010.01.046
Short TitleFood Chemistry