| Title | Critical Flavor Compounds in Dairy Products |
| Publication Type | Book |
| Year of Publication | 2009 |
| Authors | Parliment, TH, McGorrin, RJ |
| Series Editor | Risch, SJ, Ho, C-T |
| Series Title | ACS Symposium Series |
| Volume | 756 |
| Edition | Flavor Chemistry |
| Number of Pages | 44 - 71 |
| Publisher | American Chemical Society |
| City | Washington DC |
| ISBN Number | 0-8412-3640-2 |
| URL | http://pubs.acs.org/series/symposiumhttp://pubs.acs.org/doi/book/10.1021/bk-2000-0756http://pubs.acs.org/doi/abs/10.1021/bk-2000-0756.ch004http://pubs.acs.org/doi/pdf/10.1021/bk-2000-0756.ch004 |
| DOI | 10.1021/symposium10.1021/bk-2000-075610.1021/bk-2000-0756.ch004 |
