| Title | Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation |
| Publication Type | Journal Article |
| Year of Publication | 2011 |
| Authors | Tavarez, MA, Boler, DD, Bess, KN, Zhao, J, Yan, F, Dilger, AC, McKeith, FK, Killefer, J |
| Journal | Poultry Science |
| Volume | 90 |
| Issue | 4 |
| Pagination | 922 - 930 |
| Date Published | Jan-04-2011 |
| ISSN | 0032-5791 |
| URL | https://academic.oup.com/ps/article-lookup/doi/10.3382/ps.2010-01180 |
| DOI | 10.3382/ps.2010-01180 |
| Short Title | Poultry Science |
