| Title | Effect of high-pressure treatment on microbiology, proteolysis, lipolysis and levels of flavour compounds in mature blue-veined cheese |
| Publication Type | Journal Article |
| Year of Publication | 2010 |
| Authors | Voigt, DD, Chevalier, F, Qian, MC, Kelly, AL |
| Journal | Innovative food science & emerging technologies |
| Volume | 11 |
| Pagination | 68–77 |
