1. Fermentation and distillation of cheese whey: Carbon dioxide-equivalent emissions and water use in the production of whey spirits and white whiskey

Fermentation and distillation of cheese whey: Carbon dioxide-equivalent emissions and water use in the production of whey spirits and white whiskey

TitleFermentation and distillation of cheese whey: Carbon dioxide-equivalent emissions and water use in the production of whey spirits and white whiskey
Publication TypeJournal Article
Year of Publication2018
AuthorsRisner, D, Shayevitz, A, Haapala, KR, Meunier-Goddik, L, Hughes, P
JournalJournal of dairy science
Volume101
Pagination2963–2973