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H. Zhang, Zhang, Y., Bao, E., and Zhao, Y., Preparation, characterization and toxicology properties of α- and β-chitosan Maillard reaction products nanoparticles., Int J Biol Macromol, vol. 89, pp. 287-96, 2016.
G. Zhang, Truong, L., Tanguay, R. L., and Reif, D. M., A New Statistical Approach to Characterize Chemical-Elicited Behavioral Effects in High-Throughput Studies Using Zebrafish, PLoS One, 2017.
R. Zhang, Wu, Q., Xu, Y., and Qian, M. C., Isolation, identification, and quantification of lichenysin, a novel nonvolatile compound in Chinese distilled spirits., J Food Sci, vol. 79, no. 10, pp. C1907-15, 2014.
G. Zhang, Roell, K. R., Truong, L., Tanguay, R. L., and Reif, D. M., A data-driven weighting scheme for multivariate phenotypic endpoints recapitulates zebrafish developmental cascades, Toxicology and Applied Pharmacology, vol. 314, pp. 109 - 117, 2017.
Z. Zhang, Avij, P., Perkins, M. J., Liyana-Arachchi, T. P., Field, J., Valsaraj, K. T., and Hung, F. R., Combined Experimental and Molecular Simulation Investigation of the Individual Effects of Corexit Surfactants on the Aerosolization of Oil Spill Matter, The Journal of Physical Chemistry A, vol. 120, no. 30, pp. 6048 - 6058, 2016.
H. Zhang and Zhao, Y., Preparation, characterization and evaluation of tea polyphenol–Zn complex loaded β-chitosan nanoparticles, Food Hydrocolloids, vol. 48, pp. 260 - 273, 2015.
H. Zhang, Jung, J., and Zhao, Y., Preparation, characterization and evaluation of antibacterial activity of catechins and catechins-Zn complex loaded β-chitosan nanoparticles of different particle sizes., Carbohydr Polym, vol. 137, pp. 82-91, 2016.
H. Zhang, Qian, Y. P. L., Chen, S., and Zhao, Y., Physicochemical characteristics and emulsification properties of cellulose nanocrystals stabilized O/W Pickering emulsions with high -OSO3- groups, Food Hydrocolloids, vol. 96, 2019.
G. Zhang, Marvel, S., Truong, L., Tanguay, R. L., and Reif, D. M., Aggregate entropy scoring for quantifying activity across endpoints with irregular correlation structure., Reprod Toxicol, vol. 62, 2016.
H. Zhang, Jung, J., and Zhao, Y., Preparation and characterization of cellulose nanocrystals films incorporated with essential oil loaded β-chitosan beads, Food Hydrocolloids, vol. 69, pp. 164 - 172, 2017.
Y. Zhang, Deng, Y., and Zhao, Y., Structure-based modelling of hemocyanin allergenicity in squid and its response to high hydrostatic pressure., Sci Rep, vol. 7, p. 40021, 2017.
Y. Zhang, Yan, T., Sun, D., Xie, C., Zheng, Y., Zhang, L., Yagai, T., Krausz, K. W., Bisson, W. H., Yang, X., and Gonzalez, F. J., Structure-activity relationships of the main bioactive constituents of Euodia ruticarpa on aryl hydrocarbon receptor activation and bile acid homeostasis, Drug Metabolism and Disposition, p. dmd.117.080176, 2018.
H. Zhang, Jin, Y., Deng, Y., Wang, D., and Zhao, Y., Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation., Carbohydr Res, vol. 362, pp. 13-20, 2012.
Y. Zhang, Wang, G., Jin, Y., Deng, Y., and Zhao, Y., Effects of high hydrostatic pressure processing on purine, taurine, cholesterol, antioxidant micronutrients and antioxidant activity of squid ( Todarodes pacificus ) muscles, Food Control, vol. 60, pp. 189 - 195, 2016.
G. Zhang, Truong, L., Tanguay, R. L., and Reif, D. M., A New Statistical Approach to Characterize Chemical-Elicited Behavioral Effects in High-Throughput Studies Using Zebrafish., PLoS One, vol. 12, no. 1, p. e0169408, 2017.
H. Zhang, Yang, J., and Zhao, Y., High intensity ultrasound assisted heating to improve solubility, antioxidant and antibacterial properties of chitosan-fructose Maillard reaction products, LWT - Food Science and Technology, vol. 60, no. 1, pp. 253 - 262, 2015.
Y. Zhang, Jiao, S., Lian, Z., Deng, Y., and Zhao, Y., Effect of single- and two-cycle high hydrostatic pressure treatments on water properties, physicochemical and microbial qualities of minimally processed squids (todarodes pacificus)., J Food Sci, vol. 80, no. 5, pp. E1012-20, 2015.
L. Zhang, Strik, B. C., and Martin, L. W., Date of renovation affects fall and summer fruiting of June-bearing strawberry, Adv. Straw. Res., vol. 11, pp. 47-50, 1992.
H. Zhang, Yang, S., Fang, J., Deng, Y., Wang, D., and Zhao, Y., Optimization of the fermentation conditions of Rhizopus japonicus M193 for the production of chitin deacetylase and chitosan., Carbohydr Polym, vol. 101, pp. 57-67, 2014.
Y. Zhang, Dai, B., Deng, Y., and Zhao, Y., In vitro anti-inflammatory and antioxidant activities and protein quality of high hydrostatic pressure treated squids (Todarodes pacificus)., Food Chem, vol. 203, pp. 258-266, 2016.
G. Zhang, Roell, K. R., Truong, L., Tanguay, R. L., and Reif, D. M., A data-driven weighting scheme for multivariate phenotypic endpoints recapitulates zebrafish developmental cascades., Toxicol Appl Pharmacol, vol. 314, pp. 109-117, 2017.
Y. Zhang, Tao, S., Ma, J., and Simonich, S. L. Massey, Transpacific transport of benzo[a]pyrene emitted from Asia, Atmospheric Chemistry and Physics, vol. 11, no. 23, pp. 11993 - 12006, 2011.
G. Zhang, Roell, K. R., Truong, L., Tanguay, R. L., and Reif, D. M., A data-driven weighting scheme for multivariate phenotypic endpoints recapitulates zebrafish developmental cascades, Toxicol Appl Pharmacol, 2017.
H. Zhang, Yun, S., Song, L., Zhang, Y., and Zhao, Y., The preparation and characterization of chitin and chitosan under large-scale submerged fermentation level using shrimp by-products as substrate., Int J Biol Macromol, vol. 96, pp. 334-339, 2017.
Y. Zhao, Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying, LWT Food science and technology, vol. 98, 2018.

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