Found 1515 results
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Conference Paper
D. Kumar, Juneja, A., Hohenschuh, W., Williams, J. D., and Murthy, G., Chemical composition of lignocellulosic feedstock from Pacific Northwest conservation buffers, in Agricultural Engineering International, 2012.
J. D. Wallace and Raleigh, R. J., Calf production from Hereford cows wintered at different nutrition levels, in Journal of Animal Science, 1964.
V. D. Zheljazkov and Warman, P. R., Bioavailability of Cu in compost amended soils, in Proceedings of the International Composting Symposium, 1999.
R. E. Wrolstad, Giusti, M. M., and Rodriguez-Saona, L. E., Anthocyanins from radishes and red-fleshed potatoes., in ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1999.
S. P. Good, O'Connor, M., Soderberg, K., Wang, L., and Caylor, K., Analysis of the distribution of the isotopic composition of evapotranspiration flux in a semi-arid savanna., in EGU General Assembly Conference Abstracts, 2013.
V. D. Zheljazkov and Warman, P. R., Absorption and accumulation of Cd, Pb, Cu, Mn and Zn in Nepeta transcaucasicca Grosch. as a function of distance from a polluted zone, in 11th Annu. Int. Conf. Heavy Metals Environ, 2000.
R. Hut, Selker, J., Weijs, S., Luxemburg, W., Wickert, A., Blume, T., Bamburger, J., Stoof, C., and Tauro, F., 7 years of MacGyver sessions at EGU and AGU: what happened?, in EGU General Assembly Conference Abstracts, 2016.
R. Hut, Selker, J., Weijs, S., Luxemburg, W., Wickert, A., Blume, T., Bamburger, J., Stoof, C., and Tauro, F., 7 years of MacGyver sessions at EGU and AGU: what happened?, in EGU General Assembly Conference Abstracts, 2016.
Book Chapter
P. WE, KJ, B., and H, N., Tissue-print methods for localization of RNA and proteins in seeds, in Methods in Molecular Biology: Seed Dormancy, vol. 773, A. R. Kermode, Ed. Totowa: Humana Press, 2011, pp. 329-339.
A. G. Stone, Scheuerell, S. J., and Darby, H. M., Suppression of soilborne diseases in field agricultural systems: organic matter management, cover cropping, and other cultural practices, in Soil Organic Matter in Sustainable Agriculture, F. Magdoff and Weil, R., Eds. Boca Raton: CRC Press, 2004, pp. 131-177.
M. RC, WE, P., and H, N., Seed germination, in Plant Developmental Biology - Biotechnological Perspectives, E. C. Pua and Davey, M. R., Eds. Heidelberg: Springer, 2010, pp. 383-404.
N. Weisbrod, Dragiila, M. Ines, and Nachshon, U., The role of cavities in earth-atmosphere interactions, in From Head Water to the Ocean: Hydrological Changes and Watershed Management, 2009.
G. Sylvia, Bertullo, E., and Werner, J., Recommendations of the workshop group on quality assurance for hake, in Hake fisheries, ecology and markets, 1st ed.st ed., J. Alheit and Pitcher, T. J., Eds. London : Chapman & Hall, 1995.
R. B. M., DeNoma, J., Wada, S., and Postman, J., Protocols for Micropropagation of Selected Economically-Important Horticultural Plants, Springer. NY: , 2012.
M. C. Qian, Burbank, H., and Wang, Y., Pre-separation technique for flavor analysis, in Sensory-Directed Flavor Analysis, R. Marsili, Ed. 2006, pp. 111-154.
D. B. Hannaway, Brewer, L., Fransen, S. C., Shewmaker, G., Williams, S., and Baker, S., Planning and Sowing Grasslands, in Improving Grassland and Pasture Management in Temperate Agriculture, Cambridge, UK: Burleigh Dodds Science Publishing Limited, 2017.
M. C. Qian and Burbank, H., Hard cheese-Parmesan cheese, in Improving the Flavour of Cheese, B. C. Weimer, Ed. 2007, pp. 421-443.
M. Karey Tello-Ruiz, Stein, J., Wei, S., Youens-Clark, K., Jaiswal, P., and Ware, D., Gramene: A Resource for Comparative Analysis of Plants Genomes and Pathways., in Methods in molecular biology (Clifton, N.J.), vol. 1374, 2016, pp. 141-63.
M. Karey Tello-Ruiz, Stein, J., Wei, S., Youens-Clark, K., Jaiswal, P., and Ware, D., Gramene: A Resource for Comparative Analysis of Plants Genomes and Pathways., in Methods in molecular biology (Clifton, N.J.), vol. 1374, 2016, pp. 141-63.
M. I. Dragila, Nacshon, U., and Weisbrod, N., Fractures as advective conduits at the earth-atmosphere interface, in AGU Special Issue 'Dynamics of Fluids and Transport in Fractured-Porous Media, 2015.
B. Ganesan, Qian, M. C., Burbank, H. M., and Weimer, B. C., Compounds associated with cheese flavor, in Improving the Flavour of Cheese, 2007, pp. 26-51.
B. A. McCarl, Hurd, B. H., Feng, S. J., Hagerman, A. D., Mu, J. E., and Wang, W. W., Climate Change and its Impact on Agriculture: Challenges for the 21st Century, in Global Warming in the 21st Century, Nova Science Publishers, Inc., 2011.
E. Rayburn, Washburn, S., Hannaway, D. B., Fribourg, H. A., Newman, Y. C., and Fukumoto, G. K., Chapter 5.2: Grasslands in US Humid Regions, in Country pasture/forage resource profile for the United States of America, 2011.
M. Koohmaraie, Killefer, J., Bishop, M., Shackelford, S., Wheeler, T., and Arbona, J., Calpastatin based methods for predicting meat tenderness, in Expression, Regulation and Role of Proteinases in Muscle Development and Meat Quality, 1993.
R. E. Wrolstad, Anthocyanins, in Natural Food Colorants, New York: Marcel Dekker, Inc., 2000, pp. 237-252.

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