Formation of Zinc-Chlorophyll-Derivative Complexes in Thermally Processed Green Pears (Pyrus communis L.)

Title	Formation of Zinc-Chlorophyll-Derivative Complexes in Thermally Processed Green Pears (Pyrus communis L.)
Publication Type	Journal Article
Year of Publication	2007
Authors	Ngo, T, Zhao, Y
Journal	Journal of food science
Volume	72
Pagination	C397–C404