1. INTERACTIVE EFFECTS OF SELECTED NUTRIENTS AND FERMENTATION TEMPERATURE ON H2S PRODUCTION BY WINE STRAINS OF SACCHAROMYCES

INTERACTIVE EFFECTS OF SELECTED NUTRIENTS AND FERMENTATION TEMPERATURE ON H2S PRODUCTION BY WINE STRAINS OF SACCHAROMYCES

TitleINTERACTIVE EFFECTS OF SELECTED NUTRIENTS AND FERMENTATION TEMPERATURE ON H2S PRODUCTION BY WINE STRAINS OF SACCHAROMYCES
Publication TypeJournal Article
Year of Publication2011
AuthorsBOHLSCHEID, JEFFRIC, Osborne, JP, ROSS, CAROLYNF, EDWARDS, CHARLESG
JournalJournal of Food Quality
Volume34235110241445953661465036154051527513147453094
Issue1
Pagination51 - 55
Date PublishedJan-02-2011
URLhttp://doi.wiley.com/10.1111/jfq.2011.34.issue-1http://doi.wiley.com/10.1111/j.1745-4557.2010.00365.xhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4557.2010.00365.x
DOI10.1111/jfq.2011.34.issue-110.1111/j.1745-4557.2010.00365.x