| Title | Method Development for Assessing the Complete Process of Crumbling Cheese Using Hand Evaluation |
| Publication Type | Journal Article |
| Year of Publication | 2004 |
| Authors | Sandra, S, Stanford, MA, Mcdaniel, MR, Meunier-Goddik, L |
| Journal | Journal of Food Science |
| Volume | 69714567743 |
| Issue | 4 |
| Pagination | SNQ127 - SNQ130 |
| Date Published | Jan-05-2004 |
| URL | http://doi.wiley.com/10.1111/j.1365-2621.2004.tb06352.x |
| DOI | 10.1111/j.1365-2621.2004.tb06352.x |
