| Title | Optimization of solvent and ultrasound-assisted extraction for different anthocyanin rich fruit and their effects on anthocyanin compositions |
| Publication Type | Journal Article |
| Year of Publication | 2016 |
| Authors | Wang, W, Jung, J, Tomasino, E, Zhao, Y |
| Journal | LWT - Food Science and Technology |
| Volume | 72 |
| Pagination | 229 - 238 |
| Date Published | Jan-10-2016 |
| ISSN | 00236438 |
| URL | http://linkinghub.elsevier.com/retrieve/pii/S0023643816302250http://api.elsevier.com/content/article/PII:S0023643816302250?httpAccept=text/xmlhttp://api.elsevier.com/content/article/PII:S0023643816302250?httpAccept=text/plain |
| DOI | 10.1016/j.lwt.2016.04.041 |
| Short Title | LWT - Food Science and Technology |
