Skip to main content
Search Field
Search
Exit Search
College of Agricultural Sciences
Open search box
Apply
 
MyCAS
Biblio
Biblio
Found 2 results
Author
[
Title
]
Type
Year
Filters:
Author
is
Kim, Hyemee
[Clear All Filters]
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
C
H. Kim
,
Banerjee, N.
,
Ivanov, I.
,
Pfent, C. M.
,
Prudhomme, K. R.
,
Bisson, W. H.
,
Dashwood, R. H.
,
Talcott, S. T.
, and
Mertens-Talcott, S. U.
,
“
Comparison of anti-inflammatory mechanisms of mango ( Mangifera Indica L.) and pomegranate ( Punica Granatum L.) in a preclinical model of colitis
”
,
Molecular Nutrition & Food Research
, p. n/a - n/a, 2016.
P
M. J. Nemec
,
Kim, H.
,
Marciante, A. B.
,
Barnes, R. C.
,
Hendrick, E. D.
,
Bisson, W. H.
,
Talcott, S. T.
, and
Mertens-Talcott, S. U.
,
“
Polyphenolics from mango (Mangifera indica L.) suppress breast cancer ductal carcinoma in situ proliferation through activation of AMPK pathway and suppression of mTOR in athymic nude mice.
”
,
J Nutr Biochem
, vol. 41, pp. 12-19, 2016.