Biblio
“Sequential elution of essential oil constituents during steam distillation of hops (Humulus lupulus L.) and influence on oil yield and antimicrobial activity”, Journal of Oleo Science, In Press.
, “Content, Composition, and Bioactivity of the Essential Oils of Three Basil Genotypes as a Function of Harvesting”, Journal of Agricultural and Food Chemistry, vol. 56, no. 2, pp. 380 - 385, 2008.
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