College of Agricultural Sciences

T. S. Thompson, Pernal, S. F., Noot, D. K., Melathopoulos, A. P., and van den Heever, J. P., “Degradation of incurred tylosin to desmycosin – implications for residue analysis of honey”, Analytica Chimica Acta , vol. 568, pp. 304-311, 2006.

T. S. Thompson, Pernal, S. F., Noot, D. K., Melathopoulos, A. P., and van den Heever, J. P., “Degradation of incurred tylosin to desmycosin—Implications for residue analysis of honey”, Analytica Chimica Acta, vol. 586, no. 1-2, pp. 304 - 311, 2007.