Found 5 results
Author Title [ Type(Desc)] Year
Filters: Author is James F Barbour  [Clear All Filters]
Conference Paper
R. A. Scanlan, Barbour, J. F., BODYFELT, F. L. O. Y. D. W., and Libbey, L. M., “N-Nitrosodimethylamine in nonfat dry milk”, in ACS symposium series (USA), 1994.
Journal Article
C. P. Oliveira, M Glória, B. A., Barbour, J. F., and Scanlan, R. A., “Nitrate, nitrite, and volatile nitrosamines in whey-containing food products”, Journal of agricultural and food chemistry, vol. 43, pp. 967–969, 1995.
B. A. M Glória, Barbour, J. F., and Scanlan, R. A., “N-nitrosodimethylamine in Brazilian, US domestic, and US imported beers”, Journal of agricultural and food chemistry, vol. 45, pp. 814–816, 1997.
M. Izquierdo-Pulido, Barbour, J. F., and Scanlan, R. A., “N-nitrosodimethylamine in Spanish beers.”, Food Chem Toxicol, vol. 34, no. 3, pp. 297-9, 1996.
B. A. M Glória, Barbour, J. F., and Scanlan, R. A., “Volatile nitrosamines in fried bacon”, Journal of Agricultural and Food Chemistry, vol. 45, pp. 1816–1818, 1997.