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Oliveira, Claudia P
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C. P. Oliveira
,
M Glória, B. A.
,
Barbour, J. F.
, and
Scanlan, R. A.
,
“
Nitrate, nitrite, and volatile nitrosamines in whey-containing food products
”
,
Journal of agricultural and food chemistry
, vol. 43, pp. 967–969, 1995.