1. Biblio

Biblio

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Author Title Type [ Year(Asc)]
Filters: Author is Oliveira, Claudia P  [Clear All Filters]
1995
C. P. Oliveira, M Glória, B. A., Barbour, J. F., and Scanlan, R. A., “Nitrate, nitrite, and volatile nitrosamines in whey-containing food products”, Journal of agricultural and food chemistry, vol. 43, pp. 967–969, 1995.