Biblio

Found 7 results
Author [ Title(Desc)] Type Year
Filters: Author is Wrolstad, RE  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
A
R. E. Wrolstad, Anthocyanins, in Natural Food Colorants, New York: Marcel Dekker, Inc., 2000, pp. 237-252.
R. E. Wrolstad, Giusti, M. M., and Rodriguez-Saona, L. E., Anthocyanins from radishes and red-fleshed potatoes., in ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1999.
F
G. Skrede and Wrolstad, R. E., Flavonoids from berries and grapes, Functional foods: Biochemical and processing aspects, vol. 2, pp. 71–133, 2002.
P
F. Karadeniz, Durst, R. W., and Wrolstad, R. E., Polyphenolic composition of raisins., J Agric Food Chem, vol. 48, no. 11, pp. 5343-50, 2000.