H. Zhang, Zhang, Y., Bao, E., and Zhao, Y.,
“Preparation, characterization and toxicology properties of α- and β-chitosan Maillard reaction products nanoparticles.”,
Int J Biol Macromol, vol. 89, pp. 287-96, 2016.
H. Zhang, Fang, J., Deng, Y., and Zhao, Y.,
“Optimized production of Serratia marcescens B742 mutants for preparing chitin from shrimp shells powders.”,
Int J Biol Macromol, vol. 69, pp. 319-28, 2014.
H. Zhang, Yang, J., and Zhao, Y.,
“High intensity ultrasound assisted heating to improve solubility, antioxidant and antibacterial properties of chitosan-fructose Maillard reaction products”,
LWT - Food Science and Technology, vol. 60, no. 1, pp. 253 - 262, 2015.