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A
J. Lee, Dossett, M., and Finn, C. E., “ANTHOCYANIN RICH BLACK RASPBERRIES CAN BE MADE EVEN BETTER”, Acta Horticulturae, no. 1017, pp. 127 - 133, 2014.
F
N. G. Wiman, Andrews, H., Rudolph, E., Lee, J., and Choi, M. - Y., “Fatty Acid Profile as an Indicator of Larval Host for Adult .”, Insects, vol. 11, no. 11, 2020.
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J. Lee and Skinkis, P. A., “Oregon ‘Pinot noir’ grape anthocyanin enhancement by early leaf removal”, Food Chemistry, vol. 139, no. 1-4, pp. 893 - 901, 2013.