College of Agricultural Sciences

J. Lee, Dossett, M., and Finn, C. E., “ANTHOCYANIN RICH BLACK RASPBERRIES CAN BE MADE EVEN BETTER”, Acta Horticulturae, no. 1017, pp. 127 - 133, 2014.

G. Tait, Mermer, S., Stockton, D., Lee, J., Avosani, S., Abrieux, A., Anfora, G., Beers, E., Biondi, A., Burrack, H., Cha, D., Chiu, J. C., Choi, M. - Y., Cloonan, K., Crava, C. M., Daane, K. M., Dalton, D. T., Diepenbrock, L., Fanning, P., Ganjisaffar, F., Gómez, M. I., Gut, L., Grassi, A., Hamby, K., Hoelmer, K. A., Ioriatti, C., Isaacs, R., Klick, J., Kraft, L., Loeb, G., Rossi-Stacconi, M. Valerio, Nieri, R., Pfab, F., Puppato, S., Rendon, D., Renkema, J., Rodriguez-Saona, C., Rogers, M., Sassù, F., Schöneberg, T., Scott, M. J., Seagraves, M., Sial, A., Van Timmeren, S., Wallingford, A., Wang, X., D Yeh, A., Zalom, F. G., and Walton, V. M., “Drosophila suzukii (Diptera: Drosophilidae): A Decade of Research Towards a Sustainable Integrated Pest Management Program”, Journal of Economic Entomology, 2021.

N. G. Wiman, Andrews, H., Rudolph, E., Lee, J., and Choi, M. - Y., “Fatty Acid Profile as an Indicator of Larval Host for Adult .”, Insects, vol. 11, no. 11, 2020.

J. Lee and Skinkis, P. A., “Oregon ‘Pinot noir’ grape anthocyanin enhancement by early leaf removal”, Food Chemistry, vol. 139, no. 1-4, pp. 893 - 901, 2013.