College of Agricultural Sciences

A. G. Cordente, Cordero-Bueso, G., Pretorius, I. S., and Curtin, C. D., “Novel wine yeast with mutations in YAP1 that produce less acetic acid during fermentation.”, FEMS Yeast Res, vol. 13, no. 1, pp. 62-73, 2013.

V. M. Walton, Daane, K. M., Bentley, W. J., Millar, J. G., Larsen, T. E., and Malakar-Kuenen, R., “Pheromone-based mating disruption of Planococcus ficus (Hemiptera: Pseudococcidae) in California vineyards.”, J Econ Entomol, vol. 99, no. 4, pp. 1280-90, 2006.