1. Biblio

Biblio

Found 9 results
Author Title [ Type(Desc)] Year
Filters: Keyword is Plant Extracts  [Clear All Filters]
Journal Article
W. Bum Huh, Kim, J. - E., Kang, Y. - G., Park, G., Lim, T. - G., Kwon, J. Yeon, Song, D. Som, Jeong, E. Hee, Lee, C. C., Son, J. Eun, Seo, S. Gwon, Lee, E., Kim, J. Rhan, Lee, C. Yong, Park, J. Seong, and Lee, K. Won, “Brown Pine Leaf Extract and Its Active Component Trans-Communic Acid Inhibit UVB-Induced MMP-1 Expression by Targeting PI3K.”, PLoS One, vol. 10, no. 6, p. e0128365, 2015.
A. P. Melathopoulos, Winston, M. L., Whittington, R., Smith, T., Lindberg, C., Mukai, A., and Moore, M., “Comparative laboratory toxicity of neem pesticides to honey bees (Hymenoptera: Apidae), their mite parasites Varroa jacobsoni (Acari: Varroidae) and Acarapis woodi (Acari: Tarsonemidae), and brood pathogens Paenibacillus larvae and Ascophaera apis.”, J Econ Entomol, vol. 93, no. 2, pp. 199-209, 2000.
J. Yeon Kwon, Seo, S. Gwon, Yue, S., Cheng, J. - X., Lee, K. Won, and Kim, K. - H., “An inhibitory effect of resveratrol in the mitotic clonal expansion and insulin signaling pathway in the early phase of adipogenesis.”, Nutr Res, vol. 32, no. 8, pp. 607-16, 2012.
J. Jung, Cavender, G., Simonsen, J., and Zhao, Y., “Investigation of the mechanisms of using metal complexation and cellulose nanofiber/sodium alginate layer-by-layer coating for retaining anthocyanin pigments in thermally processed blueberries in aqueous media.”, J Agric Food Chem, vol. 63, no. 11, pp. 3031-8, 2015.
V. Gourineni, Shay, N. F., Chung, S., Sandhu, A. K., and Gu, L., “Muscadine grape (Vitis rotundifolia) and wine phytochemicals prevented obesity-associated metabolic complications in C57BL/6J mice.”, J Agric Food Chem, vol. 60, no. 31, pp. 7674-81, 2012.
Q. Deng and Zhao, Y., “Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films.”, J Food Sci, vol. 76, no. 3, pp. E309-17, 2011.
E. Mullen, Brown, R. M., Osborne, T. F., and Shay, N. F., “Soy isoflavones affect sterol regulatory element binding proteins (SREBPs) and SREBP-regulated genes in HepG2 cells.”, J Nutr, vol. 134, no. 11, pp. 2942-7, 2004.
H. Kang, Lee, C. Hyung, Kim, J. Rhan, Kwon, J. Yeon, Son, M. - J., Kim, J. - E., and Lee, K. Won, “Theobroma cacao extract attenuates the development of Dermatophagoides farinae-induced atopic dermatitis-like symptoms in NC/Nga mice.”, Food Chem, vol. 216, pp. 19-26, 2017.
C. Ou, Du, X., Shellie, K., Ross, C., and Qian, M. C., “Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film.”, J Agric Food Chem, vol. 58, no. 24, pp. 12890-8, 2010.