College of Agricultural Sciences

A. G. Cordente, Cordero-Bueso, G., Pretorius, I. S., and Curtin, C. D., “Novel wine yeast with mutations in YAP1 that produce less acetic acid during fermentation.”, FEMS Yeast Res, vol. 13, no. 1, pp. 62-73, 2013.

S. Zara, G Farris, A., Budroni, M., and Bakalinsky, A. T., “HSP12 is essential for biofilm formation by a Sardinian wine strain of S. cerevisiae.”, Yeast, vol. 19, no. 3, pp. 269-76, 2002.