College of Agricultural Sciences

J. Kovacevic, McIntyre, L. F., Henderson, S. B., and Kosatsky, T., “Occurrence and distribution of listeria species in facilities producing ready-to-eat foods in British Columbia, Canada.”, J Food Prot, vol. 75, no. 2, pp. 216-24, 2012.

C. E. Paquette, Kent, M. L., Buchner, C., Tanguay, R. L., Guillemin, K., Mason, T. J., and Peterson, T. S., “A retrospective study of the prevalence and classification of intestinal neoplasia in zebrafish (Danio rerio).”, Zebrafish, vol. 10, no. 2, pp. 228-36, 2013.