Biblio
“Stimulation of insulin release by glyceraldehyde may not be similar to glucose.”, Arch Biochem Biophys, vol. 447, no. 2, pp. 118-26, 2006.
, “Daidzein and the daidzein metabolite, equol, enhance adipocyte differentiation and PPARgamma transcriptional activity.”, J Nutr Biochem, vol. 21, no. 9, pp. 841-7, 2010.
, “Starch hydrolysis modeling: application to fuel ethanol production.”, Bioprocess Biosyst Eng, vol. 34, no. 7, pp. 879-90, 2011.
, “Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation.”, Carbohydr Res, vol. 362, pp. 13-20, 2012.
, “Acetic acid inhibits nutrient uptake in Saccharomyces cerevisiae: auxotrophy confounds the use of yeast deletion libraries for strain improvement.”, Appl Microbiol Biotechnol, vol. 97, no. 16, pp. 7405-16, 2013.
, “A dynamic flux balance model and bottleneck identification of glucose, xylose, xylulose co-fermentation in Saccharomyces cerevisiae.”, Bioresour Technol, vol. 188, pp. 153-60, 2015.
, “Transient receptor potential vanilloid type-1 channel regulates diet-induced obesity, insulin resistance, and leptin resistance.”, FASEB J, vol. 29, no. 8, pp. 3182-92, 2015.
, “Altered Interleukin-10 Signaling in Skeletal Muscle Regulates Obesity-Mediated Inflammation and Insulin Resistance.”, Mol Cell Biol, vol. 36, no. 23, pp. 2956-2966, 2016.
, “Chronic vitamin E deficiency impairs cognitive function in adult zebrafish via dysregulation of brain lipids and energy metabolism.”, Free Radic Biol Med, vol. 112, pp. 308-317, 2017.
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