Biblio
Found 1 results
Author Title Type [ Year![(Asc)](https://fwcs.oregonstate.edu/sites/all/modules/contrib/biblio/misc/arrow-asc.png)
Filters: Keyword is Cheese and Author is Duan, J [Clear All Filters]
“Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.”, J Food Sci, vol. 72, no. 9, pp. M355-62, 2007.
,