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A
J. Duan
,
Park, S. - I.
,
Daeschel, M. A.
, and
Zhao, Y.
,
“
Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.
”
,
J Food Sci
, vol. 72, no. 9, pp. M355-62, 2007.
D
C. A. Durham
,
Bouma, A.
, and
Meunier-Goddik, L.
,
“
A decision-making tool to determine economic feasibility and break-even prices for artisan cheese operations.
”
,
J Dairy Sci
, vol. 98, no. 12, pp. 8319-32, 2015.
E
G. Turbes
,
Linscott, T. D.
,
Tomasino, E.
,
Waite-Cusic, J.
,
Lim, J.
, and
Meunier-Goddik, L.
,
“
Evidence of terroir in milk sourcing and its influence on Cheddar cheese.
”
,
J Dairy Sci
, vol. 99, no. 7, pp. 5093-5103, 2016.
S
A. Bouma
,
Durham, C. A.
, and
Meunier-Goddik, L.
,
“
Start-up and operating costs for artisan cheese companies.
”
,
J Dairy Sci
, vol. 97, no. 6, pp. 3964-72, 2014.