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S. M. M. Malowicki
,
Martin, R.
, and
Qian, M. C.
,
“
Comparison of sugar, acids, and volatile composition in raspberry bushy dwarf virus-resistant transgenic raspberries and the wild type 'meeker' (rubus idaeus L.).
”
,
J Agric Food Chem
, vol. 56, no. 15, pp. 6648-55, 2008.
E
T. Fujimaru
,
Ling, Q.
, and
Morrissey, M. T.
,
“
Effects of carbon dioxide (CO2) laser perforation as skin pretreatment to improve sugar infusion process of frozen blueberries.
”
,
J Food Sci
, vol. 77, no. 2, pp. E45-51, 2012.
G. Cavender
,
Liu, M.
,
Hobbs, D.
,
Frei, B.
,
Strik, B. C.
, and
Zhao, Y.
,
“
Effects of different organic weed management strategies on the physicochemical, sensory, and antioxidant properties of machine-harvested blackberry fruits.
”
,
J Food Sci
, vol. 79, no. 10, pp. S2107-16, 2014.
Q
S. Kongruang
,
Han, M. Joo
,
Breton, C. Isela Gil
, and
Penner, M. H.
,
“
Quantitative analysis of cellulose-reducing ends.
”
,
Appl Biochem Biotechnol
, vol. 113-116, pp. 213-31, 2004.