Found 7 results
Author Title [ Type(Desc)] Year
Filters: Keyword is Volatilization  [Clear All Filters]
Journal Article
P. A. Vazquez-Landaverde and Qian, M. C., Antioxidant impacts on volatile formation in high-pressure-processed milk., J Agric Food Chem, vol. 55, no. 22, pp. 9183-8, 2007.
S. M. M. Malowicki, Martin, R., and Qian, M. C., Comparison of sugar, acids, and volatile composition in raspberry bushy dwarf virus-resistant transgenic raspberries and the wild type 'meeker' (rubus idaeus L.)., J Agric Food Chem, vol. 56, no. 15, pp. 6648-55, 2008.
P. A. Vazquez-Landaverde, J Torres, A., and Qian, M. C., Effect of high-pressure-moderate-temperature processing on the volatile profile of milk., J Agric Food Chem, vol. 54, no. 24, pp. 9184-92, 2006.
R. Zhang, Wu, Q., Xu, Y., and Qian, M. C., Isolation, identification, and quantification of lichenysin, a novel nonvolatile compound in Chinese distilled spirits., J Food Sci, vol. 79, no. 10, pp. C1907-15, 2014.
P. A. Vazquez-Landaverde, Qian, M. C., and Torres, J. A., Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments., J Food Sci, vol. 72, no. 7, pp. E389-98, 2007.
P. A. Vazquez-Landaverde, Torres, J. A., and Qian, M. C., Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection., J Dairy Sci, vol. 89, no. 8, pp. 2919-27, 2006.
S. M. M. Malowicki, Martin, R., and Qian, M. C., Volatile composition in raspberry cultivars grown in the Pacific Northwest determined by stir bar sorptive extraction-gas chromatography-mass spectrometry., J Agric Food Chem, vol. 56, no. 11, pp. 4128-33, 2008.