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Fatty Acids, Volatile
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Qian, M C
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P. A. Vazquez-Landaverde
,
Qian, M. C.
, and
Torres, J. A.
,
“
Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments.
”
,
J Food Sci
, vol. 72, no. 7, pp. E389-98, 2007.