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Biblio

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Filters: Keyword is Fatty Acids, Volatile and Author is Qian, M C  [Clear All Filters]
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P. A. Vazquez-Landaverde, Qian, M. C., and Torres, J. A., “Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments.”, J Food Sci, vol. 72, no. 7, pp. E389-98, 2007.