Biblio
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, “1984 Progress Report -- Research in Beef Cattle Nutrition: II. Defoliation Effects on Nutrition Value”, Oregon Agricultural Experiment Station, 1984.
, “OSU Dept. of Animal Sciences 1991 Progress Report: Utilizing Grass Seed Residues as a Winter Feedstuff for Beef Cattle”, Oregon Agricultural Experiment Station, 1991.
, “Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis.”, J Food Sci, vol. 72, no. 7, pp. S487-96, 2007.
, “Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing.”, Food Chem, vol. 138, no. 1, pp. 356-65, 2013.
, “Variation in broccoli cultivar phytochemical content under organic and conventional management systems: implications in breeding for nutrition.”, PLoS One, vol. 9, no. 7, p. e95683, 2014.