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Biblio

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Filters: Keyword is Freeze Drying and Author is Yanyun Zhao  [Clear All Filters]
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Y. Deng, Luo, Y., Wang, Y., and Zhao, Y., “Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets.”, Food Chem, vol. 171, pp. 168-76, 2015.