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Spectrometry, Fluorescence
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D
Y. Deng
,
Luo, Y.
,
Wang, Y.
, and
Zhao, Y.
,
“
Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets.
”
,
Food Chem
, vol. 171, pp. 168-76, 2015.
L
J. Li
,
Shang, X.
,
Zhao, Z.
,
Tanguay, R. L.
,
Dong, Q.
, and
Huang, C.
,
“
Polycyclic aromatic hydrocarbons in water, sediment, soil, and plants of the Aojiang River waterway in Wenzhou, China.
”
,
J Hazard Mater
, vol. 173, no. 1-3, pp. 75-81, 2010.
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