College of Agricultural Sciences

E. - J. Park, Jeknić, Z., and Chen, T. H. H., “Exogenous application of glycinebetaine increases chilling tolerance in tomato plants.”, Plant Cell Physiol, vol. 47, no. 6, pp. 706-14, 2006.

D. Wei, Zhang, W., Wang, C., Meng, Q., Li, G., Chen, T. H. H., and Yang, X., “Genetic engineering of the biosynthesis of glycinebetaine leads to alleviate salt-induced potassium efflux and enhances salt tolerance in tomato plants.”, Plant Sci, vol. 257, pp. 74-83, 2017.

T. H. H. Chen and Murata, N., “Glycinebetaine: an effective protectant against abiotic stress in plants.”, Trends Plant Sci, vol. 13, no. 9, pp. 499-505, 2008.

S. Li, Li, F., Wang, J., Zhang, W., Meng, Q., Chen, T. H. H., Murata, N., and Yang, X., “Glycinebetaine enhances the tolerance of tomato plants to high temperature during germination of seeds and growth of seedlings.”, Plant Cell Environ, vol. 34, no. 11, pp. 1931-43, 2011.

T. H. H. Chen and Murata, N., “Glycinebetaine protects plants against abiotic stress: mechanisms and biotechnological applications.”, Plant Cell Environ, vol. 34, no. 1, pp. 1-20, 2011.