Found 25 results
Author Title [ Type(Desc)] Year
Filters: Keyword is Food Microbiology  [Clear All Filters]
Journal Article
J. Duan, Park, S. - I., Daeschel, M. A., and Zhao, Y., Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese., J Food Sci, vol. 72, no. 9, pp. M355-62, 2007.
C. Liu, Chen, R., and Su, Y. - C., Bactericidal effects of wine on Vibrio parahaemolyticus in oysters., J Food Prot, vol. 69, no. 8, pp. 1823-8, 2006.
G. Winter, Hazan, R., Bakalinsky, A. T., and Abeliovich, H., Caffeine induces macroautophagy and confers a cytocidal effect on food spoilage yeast in combination with benzoic acid., Autophagy, vol. 4, no. 1, pp. 28-36, 2008.
J. P. Osborne, A Morneau, D., and R de Orduña, M., Degradation of free and sulfur-dioxide-bound acetaldehyde by malolactic lactic acid bacteria in white wine., J Appl Microbiol, vol. 101, no. 2, pp. 474-9, 2006.
S. Ae Kim, Park, S. Hong, Lee, S. In, and Ricke, S. C., Development of a rapid method to quantify Salmonella Typhimurium using a combination of MPN with qPCR and a shortened time incubation., Food Microbiol, vol. 65, pp. 7-18, 2017.
E. M. Darchuk, Waite-Cusic, J., and Meunier-Goddik, L., Effect of commercial hauling practices and tanker cleaning treatments on raw milk microbiological quality., J Dairy Sci, vol. 98, no. 10, pp. 7384-93, 2015.
Y. Zhang, Jiao, S., Lian, Z., Deng, Y., and Zhao, Y., Effect of single- and two-cycle high hydrostatic pressure treatments on water properties, physicochemical and microbial qualities of minimally processed squids (todarodes pacificus)., J Food Sci, vol. 80, no. 5, pp. E1012-20, 2015.
C. Liu, Duan, J., and Su, Y. - C., Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces., Int J Food Microbiol, vol. 106, no. 3, pp. 248-53, 2006.
T. Ren and Su, Y. - C., Effects of electrolyzed oxidizing water treatment on reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters., J Food Prot, vol. 69, no. 8, pp. 1829-34, 2006.
C. Liu and Su, Y. - C., Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves., Int J Food Microbiol, vol. 110, no. 2, pp. 149-54, 2006.
K. C. Jinneman, Waite-Cusic, J. G., and Yoshitomi, K. J., Evaluation of shiga toxin-producing Escherichia coli (STEC) method for the detection and identification of STEC O104 strains from sprouts., Food Microbiol, vol. 30, no. 1, pp. 321-8, 2012.
C. A. Baker, Rubinelli, P. M., Park, S. Hong, and Ricke, S. C., Immuno-based detection of Shiga toxin-producing pathogenic Escherichia coli in food - A review on current approaches and potential strategies for optimization., Crit Rev Microbiol, vol. 42, no. 4, pp. 656-75, 2016.
J. P. Osborne and Edwards, C. G., Inhibition of malolactic fermentation by a peptide produced by Saccharomyces cerevisiae during alcoholic fermentation., Int J Food Microbiol, vol. 118, no. 1, pp. 27-34, 2007.
J. G. Waite, Jones, J. M., and Yousef, A. E., Isolation and identification of spoilage microorganisms using food-based media combined with rDNA sequencing: ranch dressing as a model food., Food Microbiol, vol. 26, no. 3, pp. 235-9, 2009.
H. - J. Kim, Park, S. - H., Lee, T. - H., Nahm, B. - H., Kim, Y. - R., and Kim, H. - Y., Microarray detection of food-borne pathogens using specific probes prepared by comparative genomics., Biosens Bioelectron, vol. 24, no. 2, pp. 238-46, 2008.
Y. M. Sanad, Johnson, K., Park, S. Hong, Han, J., Deck, J., Foley, S. L., Kenney, B., Ricke, S., and Nayak, R., Molecular Characterization of Salmonella enterica Serovars Isolated from a Turkey Production Facility in the Absence of Selective Antimicrobial Pressure., Foodborne Pathog Dis, vol. 13, no. 2, pp. 80-7, 2016.
J. Kovacevic, McIntyre, L. F., Henderson, S. B., and Kosatsky, T., Occurrence and distribution of listeria species in facilities producing ready-to-eat foods in British Columbia, Canada., J Food Prot, vol. 75, no. 2, pp. 216-24, 2012.
J. G. Waite, Jones, J. M., Turek, E. J., Dunne, C. P., Wright, A. O., Yang, T. C. S., Beckwitt, R., and Yousef, A. E., Production of shelf-stable ranch dressing using high-pressure processing., J Food Sci, vol. 74, no. 2, pp. M83-93, 2009.
Y. - C. Su and Morrissey, M. T., Reducing levels of Listeria monocytogenes contamination on raw salmon with acidified sodium chlorite., J Food Prot, vol. 66, no. 5, pp. 812-8, 2003.
S. D. Stan and Daeschel, M. A., Reduction of Salmonella enterica on alfalfa seeds with acidic electrolyzed oxidizing water and enhanced uptake of acidic electrolyzed oxidizing water into seeds by gas exchange., J Food Prot, vol. 66, no. 11, pp. 2017-22, 2003.
J. G. Waite-Cusic, Diono, B. H. S., and Yousef, A. E., Screening for Listeria monocytogenes surrogate strains applicable to food processing by ultrahigh pressure and pulsed electric field., J Food Prot, vol. 74, no. 10, pp. 1655-61, 2011.
E. M. Darchuk, Meunier-Goddik, L., and Waite-Cusic, J., Short communication: Microbial quality of raw milk following commercial long-distance hauling., J Dairy Sci, vol. 98, no. 12, pp. 8572-6, 2015.
S. - H. Park, Kim, H. - J., Kim, J. - H., Kim, T. - W., and Kim, H. - Y., Simultaneous detection and identification of Bacillus cereus group bacteria using multiplex PCR., J Microbiol Biotechnol, vol. 17, no. 7, pp. 1177-82, 2007.
J. Duan, Kim, K., Daeschel, M. A., and Zhao, Y., Storability of antimicrobial chitosan-lysozyme composite coating and film-forming solutions., J Food Sci, vol. 73, no. 6, pp. M321-9, 2008.
Z. Lian, Qiao, L., Zhu, G., Deng, Y., Qian, B., Yue, J., and Zhao, Y., Use of sodium dodecyl sulfate pretreatment and 2-stage curing for improved quality of salted duck eggs., J Food Sci, vol. 79, no. 3, pp. E354-61, 2014.