Biblio
“Microarray detection of food-borne pathogens using specific probes prepared by comparative genomics.”, Biosens Bioelectron, vol. 24, no. 2, pp. 238-46, 2008.
, “Comparison of Salmonella enterica serovar Typhimurium LT2 and non-LT2 salmonella genomic sequences, and genotyping of salmonellae by using PCR.”, Appl Environ Microbiol, vol. 72, no. 9, pp. 6142-51, 2006.
, “Multiplex PCR assay for the detection and quantification of Campylobacter spp., Escherichia coli O157:H7, and Salmonella serotypes in water samples.”, FEMS Microbiol Lett, vol. 316, no. 1, pp. 7-15, 2011.
, “Evaluation of feed grade sodium bisulfate impact on gastrointestinal tract microbiota ecology in broilers via a pyrosequencing platform.”, Poult Sci, vol. 94, no. 12, pp. 3040-7, 2015.
, “Simultaneous detection and identification of Bacillus cereus group bacteria using multiplex PCR.”, J Microbiol Biotechnol, vol. 17, no. 7, pp. 1177-82, 2007.
, “Molecular Characterization of Salmonella enterica Serovars Isolated from a Turkey Production Facility in the Absence of Selective Antimicrobial Pressure.”, Foodborne Pathog Dis, vol. 13, no. 2, pp. 80-7, 2016.
, “Isolation and identification of spoilage microorganisms using food-based media combined with rDNA sequencing: ranch dressing as a model food.”, Food Microbiol, vol. 26, no. 3, pp. 235-9, 2009.
, “Environmental controls on denitrifying communities and denitrification rates: insights from molecular methods.”, Ecol Appl, vol. 16, no. 6, pp. 2143-52, 2006.
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