1. Biblio

Biblio

Found 232 results
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A
R. A.S. and D.W., H., “Guidelines for the laboratory manufacture of Asian wheat-flour noodles”, Cereal Foods World, 2005.
A. A.T., Islam, M. A., Zheljazkov, V. D., Ritten, J. P., and Garcia, A., “Grass-Legume Seed Mass Ratios and Nitrogen Rates Affect Forage Accumulation, Nutritive Value, and Profitability”, Crop Science, vol. 57, pp. 2852-2864, 2017.
A. T. Adjesiwor, M. Islam, A., Zheljazkov, V. D., and Ritten, J. P., “Grass-Legume Seed Mass Ratios and Nitrogen Rates Affect Forage Accumulation, Nutritive Value, and Profitability”, Crop Science, 2017.
A. T. Adjesiwor, M. Islam, A., Zheljazkov, V. D., Ritten, J. P., and Garcia y Garcia, A., “Grass-Legume Seed Mass Ratios and Nitrogen Rates Affect Forage Accumulation, Nutritive Value, and Profitability”, Crop Science, vol. 57, no. 5, pp. 2852-2864, 2017.
C. D. Allen, Macalady, A. K., Chenchouni, H., Bachelet, D., McDowell, N., Vennetier, M., Kitzberger, T., Rigling, A., Breshears, D. D., Hogg, E. H. Ted, and , “A global overview of drought and heat-induced tree mortality reveals emerging climate change risks for forests”, Forest ecology and management, vol. 259, pp. 660–684, 2010.
H. A. Arkwazee, Wallace, L. T., Hart, J. P., Griffiths, P. D., and Myers, J. R., “Genome-Wide Association Study (GWAS) of White Mold Resistance in Snap Bean”, Genes, vol. 13, p. 2297, 2022.
D. Armisén, Rajakumar, R., Friedrich, M., Benoit, J. B., Robertson, H. M., Panfilio, K. A., Ahn, S. - J., Poelchau, M. F., Chao, H., Dinh, H., and al., et, “The genome of the water strider Gerris buenoi reveals expansions of gene repertoires associated with adaptations to life on the water”, BMC Genomics, vol. 19, no. 1, 2018.
J. B. Armstrong and Schindler, D. E., “Going with the Flow: Spatial Distributions of Juvenile Coho Salmon Track an Annually Shifting Mosaic of Water Temperature”, Ecosystems, vol. 16, no. 8, pp. 1429 - 1441, 2013.
W. V. Avila-Garcia and Mallory-Smith, C., “Glyphosate-Resistant Italian Ryegrass (Lolium perenne) Populations also Exhibit Resistance to Glufosinate”, Weed Science, vol. 5, no. 03, pp. 305 - 309, 2011.
A. E. Aziza, Awadin, W. F., Quezada, N., and Cherian, G., “Gastrointestinal morphology, fatty acid profile, and production performance of broiler chickens fed camelina meal or fish oil”, European Journal of Lipid Science and Technology, no. 12, pp. 1727 - 1733, 2014.
B
D. Bachelet, Hooper, R. P., Cushing, J. B., van Puijenbroek, P., Eckman, B., and Worrest, R. C., “Global climate change implications for digital government research: keynote panel”, in Proceedings of the 8th annual international conference on Digital government research: bridging disciplines & domains, 2007.
D. Bachelet and Turner, D., “Global Vegetation Dynamics: Concepts and Applications in the MC1 Model”. 2015.
S. C. Baker, DJ, S., Y, C., H, L., Y-un, M., C, H., L, P., Brownell, R. L., and Funahashi, N., “Genetic evidence of illegal trade in protected whales links Japan with the US and South Korea”, Biology Letters, 2010.
N. Bassil, Gilmore, B., Hummer, K., Weber, C., Dossett, M., Agunga, R., Rhodes, E., Mockler, T., Scheerens, J. C., Filichkin, S., Lewers, K., Peterson, M., Finn, C. E., Graham, J., Lee, J., ández-Fernández, F., Fernandez, G., Yun, S. J., and Perkins-Veazie, P., “GENETIC AND DEVELOPING GENOMIC RESOURCES IN BLACK RASPBERRY”, Acta Horticulturae, no. 1048, pp. 19 - 24, 2014.
J. D. Bates, Gicklhorn, J., LaMalfa, E., Newingham, B. A., and Veblen, K. E., “Great Basin Fact Sheet – Post-Fire Grazing Management in the Great Basin”, USDA-FS, 7, 2015.
J. D. Bates and Davies, K. W., “Grazing Intensity Effects on Herbaceous Community Composition in Burned Sagebrush Steppe”, Ecosphere, vol. 14, no. 10, 2023.
J. D. Bates, “Grazing following Juniper Cutting”, Oregon Agricultural Experiment Station, 2006.
N. Charles Bell and Altland, J. E., “Growth, flowering and cold hardiness of Rockrose in western Oregon”, HortTechnology, vol. 20, no. 3, 2010.
M. Bionaz and Loor, J. J., “Gene networks driving bovine mammary protein synthesis during the lactation cycle.”, Bioinform Biol Insights, vol. 5, pp. 83-98, 2011.
M. Bionaz and Loor, J. J., “Gene Networks Driving Bovine Mammary Protein Synthesis during the Lactation cycle”, Bioinformatics and Biology Insights, vol. 5, p. BBI.S7003, 2011.
M. Bionaz and Loor, J. J., “Gene networks driving bovine milk fat synthesis during the lactation cycle.”, BMC Genomics, vol. 9, p. 366, 2008.
P. Blom and McIver, J., “Geostatistics predicts ant nest location in the central Great Basin”, Journal Arid Environments, 2011.
D. W. Bohnert, Hunt, C. W., and Delcurto, T., “Grass seed straw-considerations for use as a forage source for ruminants”, in Proc. 3d National Symposium on Alternative Feeds for Livestock and Poultry, Kansas City, MO, 2003.
C. S. Boyd, Green, S., and Schupp, E. W., “Great Basin Fact Sheet – Woody Fuels Reduction in Wyoming Big Sagebrush Communities”, USDA-FS, 13, 2015.
C. S. Boyd, Matney, C. A., and Stringham, T. K., “Great Basin Redband Trout (Oncorhynchus mykiss newberrii) habitat improvement using felled western juniper (Juniperus occidentailis)”, Oregon Agricultural Experiment Station, 2003.