Biblio
“Using Multivariate Techniques to Predict Wheat Flour Dough and Noodle Characteristics from Size-Exclusion HPLC and RVA Data”, Cereal Chemistry Journal, vol. 83, no. 1, pp. 1 - 9, 2006.
, “Shortened Temperature Program for Application with a Rapid Visco Analyser in Prediction of Noodle Quality in Wheat”, Cereal Chemistry Journal, vol. 79, no. 4, pp. 596 - 599, 2002.
, “Relationships of Quality Characteristics with Size-Exclusion HPLC Chromatogram of Protein Extract in Soft White Winter Wheats”, Cereal Chemistry Journal, vol. 86, no. 2, pp. 197 - 203, 2009.
, “Production of Dryland Barley for Human Food: Quality and Agronomic Performance”, Crop Science, vol. 49, no. 1, p. 347, 2009.
, “Glutenin Macropolymer in Salted and Alkaline Noodle Doughs”, Cereal Chemistry Journal, vol. 87, no. 1, pp. 79 - 85, 2010.
, “Effect of Carbonate on Co-Extraction of Arabinoxylans with Glutenin Macropolymer”, Cereal Chemistry Journal, vol. 87, no. 1, pp. 86 - 88, 2010.
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