Skip to main content
Search Field
Search
Exit Search
College of Agricultural Sciences
Open search box
Apply
 
MyCAS
Biblio
Biblio
Found 1 results
Author
Title
Type
[
Year
]
Filters:
Author
is
Mireles DeWitt, C.
[Clear All Filters]
2016
A. Lowder
,
Parker, N. B.
,
Kennedy, M.
,
Keys, D.
,
C. DeWitt, M.
, and
Killefer, J.
,
“
Cull hazelnuts as a lipid source in hog finishing rations: Effects on pork shelf-life and fatty acid composition
”
,
Meat Science
, vol. 112, p. 146, 2016.