Found 3 results[ Author] Title Type Year
Filters: Author is Qian, Michael [Clear All Filters]
Flavor chemistry of wine and other alcoholic beverages. American Chemical Society, 2012.,
Flavor and health benefits of small fruits. American Chemical Society, 2010.
“Quantification of aroma compounds in Parmigiano Reggiano cheese by a dynamic headspace gas chromatography-mass spectrometry technique and calculation of odor activity value.”, J Dairy Sci, vol. 86, no. 3, pp. 770-6, 2003.,