Biblio

Found 8 results
Author Title [ Type(Desc)] Year
Filters: First Letter Of Last Name is A and Author is Ross A.S.  [Clear All Filters]
Book Chapter
R. A.S. and A.D., B., Passing the test on wheat end-use quality, in Wheat: science and trade, 2009.
R. A.S., Starch in foods, in Carbohydrate Chemistry, 2011.
R. R and A.S., R., Starch refining and modification applications, in The RVA Handbook, 2007.
R. A.S. and G.B, C., Wheat-flour factors influencing noodle texture, in Asian Noodles: Science, Technology, and Processing, 2010.
R. A.S., Whole-grain and fiber-enriched noodles, in Fibre-rich and wholegrain foods: improving quality, 2013.