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Biblio

Found 884 results
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2014
Y. Deng, Luo, Y., Qian, B., Liu, Z., Zheng, Y., Song, X., Lai, S., and Zhao, Y., “Antihypertensive effect of few-flower wild rice (Zizania latifolia Turcz.) in spontaneously hypertensive rats”, Food Science and Biotechnology, vol. 231572522832711510512660599927878820122236011978342155349312125149362423913383101, no. 2, pp. 439 - 444, 2014.
D. M. Sullivan, Bryla, D. R., and Costello, R. C., Applied Manure and Nutrient Chemistry for Sustainable Agriculture and EnvironmentChemical Characteristics of Custom Compost for Highbush Blueberry. Dordrecht: Springer Netherlands, 2014, pp. 293 - 311.
G. Yang, Yue, J., Gong, X., Qian, B., Wang, H., Deng, Y., and Zhao, Y., “Blueberry leaf extracts incorporated chitosan coatings for preserving postharvest quality of fresh blueberries”, Postharvest Biology and Technology, vol. 92, pp. 46 - 53, 2014.
S. P. Good, Mallia, D., Denis, E. H., Freeman, K., Feng, X., Li, S., Zegre, N., Lin, J., and Boewn, G., “Chapter 4 - High Frequency Trends in the Isotopic Composition of Superstorm Sandy”, in Learning from the Impacts of Superstorm Sandy, Elseiver, 2014, pp. 41–55.
B. D. Aevermann, Pickett, B. E., Kumar, S., Klem, E. B., Agnihothram, S., Askovich, P. S., Bankhead, A., Bolles, M., Carter, V., Chang, J., Clauss, T. R. W., Dash, P., Diercks, A. H., Eisfeld, A. J., Ellis, A., Fan, S., Ferris, M. T., Gralinski, L. E., Green, R. R., Gritsenko, M. A., Hatta, M., Heegel, R. A., Jacobs, J. M., Jeng, S., Josset, L., Kaiser, S. M., Kelly, S., G. Law, L., Li, C., Li, J., Long, C., Luna, M. L., Matzke, M., McDermott, J., Menachery, V., Metz, T. O., Mitchell, H., Monroe, M. E., Navarro, G., Neumann, G., Podyminogin, R. L., Purvine, S. O., Rosenberger, C. M., Sanders, C. J., Schepmoes, A. A., Shukla, A. K., Sims, A., Sova, P., Tam, V. C., Tchitchek, N., Thomas, P. G., Tilton, S. C., Totura, A., Wang, J., Webb-Robertson, B. - J., Wen, J., Weiss, J. M., Yang, F., Yount, B., Zhang, Q., McWeeney, S., Smith, R. D., Waters, K. M., Kawaoka, Y., Baric, R., Aderem, A., Katze, M. G., and Scheuermann, R. H., “A comprehensive collection of systems biology data characterizing the host response to viral infection”, Scientific Data, vol. 1, p. 140033, 2014.
M. Cosh, Ochsner, T., Evett, S., Small, E., Selker, J., Steele-Dunne, S., and Zreda, M., “Conclusions from the SMAP Marena Oklahoma in situ soil moisture testbed (SMAP-MOISST)”, in Meeting Abstract, 2014.
J. Jung, Cavender, G., and Zhao, Y., “The contribution of acidulant to the antibacterial activity of acid soluble α- and β-chitosan solutions and their films.”, Appl Microbiol Biotechnol, vol. 98, no. 1, pp. 425-35, 2014.
V. D. Zheljazkov, Astatkie, T., and Jeliazkova, E. A., “Drying and Shade Effects on Spearmint Oil Yields and Composition”, HortScience, vol. 49, no. 3, 2014.
V. D. Zheljazkov, Astatkie, T., and Jeliazkova, E. A., “Drying and Shade Effects on Spearmint Oil Yields and Composition ”, HortScience, vol. 49, pp. 306-310, 2014.
Y. Deng, Luo, Y., Wang, Y., Yue, J., Liu, Z., Zhong, Y., Zhao, Y., and Yang, H., “Drying-induced protein and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration”, Journal of Food Engineering, vol. 123, pp. 23 - 31, 2014.
Y. Deng, Luo, Y., Wang, Y., Yue, J., Liu, Z., Zhong, Y., Zhao, Y., and Yang, H., “Drying-induced protein and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration”, Journal of Food Engineering, vol. 123, pp. 23 - 31, 2014.
C. L. Cantrell, Zheljazkov, V. D., Carvalho, C. R., Astatkie, T., Jeliazkova, E. A., and Rosa, L. H., “Dual extraction of essential oil and Podophyllotoxin from Creeping Juniper (Juniperus horizontalis)”, PLoS ONE, vol. 9, no. 9, p. e106057, 2014.
C. L. Cantrell, Zheljazkov, V. D., Carvalho, C. R., Astatkie, T., Jeliazkova, E. A., and Rosa, L. H., “Dual Extraction of Essential Oil and Podophyllotoxin from Creeping Juniper (Juniperus Horizontalis)”, PLoS ONE, vol. 9, 2014.
G. Cavender, Liu, M., Hobbs, D., Frei, B., Strik, B. C., and Zhao, Y., “Effects of different organic weed management strategies on the physicochemical, sensory, and antioxidant properties of machine-harvested blackberry fruits.”, J Food Sci, vol. 79, no. 10, pp. S2107-16, 2014.
Z. Zhu, Liu, S., Bachelet, D., Sleeter, B. M., Stackpoole, S. M., Hawbaker, T. J., Larson, T., and Reed, B. M., “Effects of Land Use and Climate on Ecosystem Carbon Balance from a Recent National Assessment”, in AGU Fall Meeting Abstracts, 2014.
V. D. Zheljazkov, Astatkie, T., Shiwakoti, S., Poudyal, S., Horgan, T., Kovatcheva, N., and Dobreva, A., “Essential Oil Yield and Composition of Garden Sage as a Function of Different Steam Distillation Times”, HortScience, vol. 49, no. 6, 2014.
V. D. Zheljazkov, Astatkie, T., Shiwakoti, S., Poudyal, S., Horgan, T., Kovatcheva, N., and Dobreva, A., “Essential Oil Yield and Composition of Garden Sage as a Function of Different Steam Distillation Times”, HortScience, vol. 49, pp. 785-790, 2014.
N. Davies, Field, D., Amaral-Zettler, L., Clark, M. S., Deck, J., Drummond, A., Faith, D. P., Geller, J., Gilbert, J., Glöckner, F. Oliver, Hirsch, P. R., Leong, J. - A., Meyer, C., Obst, M., Planes, S., Scholin, C., Vogler, A. P., Gates, R. D., Toonen, R., Berteaux-Lecellier, éronique, Barbier, èle, Barker, K., Bertilsson, S., Bicak, M., Bietz, M. J., Bobe, J., Bodrossy, L., Borja, A., Coddington, J., Fuhrman, J., Gerdts, G., Gillespie, R., Goodwin, K., Hanson, P. C., Hero, J. - M., Hoekman, D., Jansson, J., Jeanthon, C., Kao, R., Klindworth, A., Knight, R., Kottmann, R., Koo, M. S., Kotoulas, G., Lowe, A. J., ó Marteinsson, T., Meyer, F., Morrison, N., Myrold, D. D., Pafilis, E., Parker, S., Parnell, J. Jacob, Polymenakou, P. N., Ratnasingham, S., Roderick, G. K., Rodriguez-Ezpeleta, N., Schonrogge, K., Simon, N., Valette-Silver, N. J., Springer, Y. P., Stone, G. N., Stones-Havas, S., Sansone, S. - A., Thibault, K. M., Wecker, P., Wichels, A., Wooley, J. C., Yahara, T., and Zingone, A., “The founding charter of the Genomic Observatories Network”, GigaScience, vol. 3, no. 1, 2014.
N. Jariyasopit, Zimmermann, K., Schrlau, J., Arey, J., Atkinson, R., Yu, T. - W., Dashwood, R. H., Tao, S., and Simonich, S. L. Massey, “Heterogeneous reactions of particulate matter-bound PAHs and NPAHs with NO3/N2O5, OH radicals, and O3 under simulated long-range atmospheric transport conditions: reactivity and mutagenicity”, Environmental Science & Technology, vol. 48, no. 17, pp. 10155 - 10164, 2014.
V. D. Zheljazkov, Astatkie, T., and Schlegel, V., “Hydrodistillation extraction time effect on essential oil yield, composition, and bioactivity of coriander oil”, Journal of Oleo Science, vol. 63, no. 9, pp. 857 - 865, 2014.
V. D. Zheljazkov, Astatkie, T., and Schlegel, V., “Hydrodistillation Extraction Time Effect on Essential Oil Yield, Composition, and Bioactivity of Coriander Oil”, Journal of Oleo Science, vol. 60, pp. 335-342, 2014.
Y. Deng, Jin, Y., Luo, Y., Zhong, Y., Yue, J., Song, X., and Zhao, Y., “Impact of continuous or cycle high hydrostatic pressure on the ultrastructure and digestibility of rice starch granules”, Journal of Cereal Science, vol. 60, no. 2, pp. 302 - 310, 2014.
Y. Deng, Jin, Y., Luo, Y., Zhong, Y., Yue, J., Song, X., and Zhao, Y., “Impact of continuous or cycle high hydrostatic pressure on the ultrastructure and digestibility of rice starch granules”, Journal of Cereal Science, vol. 60, no. 2, pp. 302 - 310, 2014.
Y. Deng, Yang, G., Yue, J., Qian, B., Liu, Z., Wang, D., Zhong, Y., and Zhao, Y., “Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts”, Food Control, vol. 38, pp. 184–191, 2014.
Y. Deng, Yang, G., Yue, J., Qian, B., Liu, Z., Wang, D., Zhong, Y., and Zhao, Y., “Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts”, Food Control, vol. 38, pp. 184–191, 2014.