Biblio

D. W. Bohnert, “Management Considerations for Beef Cows with Emphasis on Offspring Performance and Cow Nutrient Requirements”, Pacific Northwest Animal Nutrition Conference. Oregon State University, Boise, Idaho, pp. 107-118, 2020.

M. R. Sloggy, Kling, D. M., and Plantinga, A. J., “Measure twice, cut once: Optimal inventory and harvest under volume uncertainty and stochastic price dynamics”, Journal of Environmental Economics and Management, vol. 103, p. 102357, 2020.

A. M. Nafus, “Native Vegetation Composition in Crested Wheatgrass in Northwestern Great Basin”, Rangeland Ecology & Management, vol. 73, no. 1, pp. 9-18, 2020.

F. Fang, Luo, X., BeMiller, J. N., Schaffter, S., Hayes, A. M. R., Woodbury, T. J., Hamaker, B. R., and Campanella, O. H., “Neutral hydrocolloids promote shear-induced elasticity and gel strength of gelatinized waxy potato starch”, Food Hydrocolloids, vol. 107, p. 105923, 2020.

D. R. Clenet and Davies, K. W., “A New Seed Enhancement Technology for Revegetating Exotic Annual Grass-Invaded Rangelands”, Oregon Cattleman, vol. February , pp. 24-27, 2020.

D. W. Bohnert, “Oregon Beef Council Report”, 2020.

A. M. R. Hayes, Swackhamer, C., Mennah-Govela, Y. A., Martinez, M. M., Diatta, A., Bornhorst, G. M., and Hamaker, B. R., “Pearl millet (Pennisetum glaucum) couscous breaks down faster than wheat couscous in the Human Gastric Simulator, though has slower starch hydrolysis”, Food & Function, vol. 11, pp. 111–122, 2020.

A. Dobbels, Krause, M., McConaughy, S., Kyanam, A., Breitzman, M., Pucci, G., Abadie, T., and Rauscher, J., “Plant Sciences Symposia Series Student Advisory Council Hosts Virtual Plant‐Breeding Symposium”, CSA News, vol. 65, no. 7, pp. 39 - 41, 2020.

A. Formiga, “Questions Farmers Ask: Implications for Improving Information Resources for Farmer Audiences”, Journal of Extension, vol. 58, no. 4rb3, 2020.

M. Krause, Crossman, S., DuMond, T., Lott, R., Swede, J., Arliss, S., Robbins, R., Ochs, D., and Gore, M. A., “Random forest regression for optimizing variable planting rates for corn and soybean using topographical and soil data”, Agronomy Journal, vol. 112, no. 6, pp. 5045 - 5066, 2020.

K. W. Davies and Bates, J. D., “Re-Introducing Fire in Sagebrush Steppe Experiencing Decreased Fire Frequency: Does Burning Promote Spatial and Temporal Heterogeneity?”, Journal of Wildland Fire, vol. 29, pp. 686-695, 2020.

K. W. Davies, Bates, J. D., and Boyd, C. S., “Response of Planted Sagebrush Seedlings to Cattle Grazing Applied to Decrease Fire Probability”, Rangeland Ecology & Management, vol. 73, no. 5, pp. 629-635, 2020.

K. W. Davies, “Restoration of Sagebrush in Crested Wheatgrass Communities: Longer-Term Evaluation in Northern Great Basin”, Rangeland Ecology & Management, vol. 73, no. 1, pp. 1-8, 2020.

L. Roman, Yee, J., Hayes, A. M. R., Hamaker, B. R., Bertoft, E., and Martinez, M. M., “On the role of the internal chain length distribution of amylopectins during retrogradation: Double helix lateral aggregation and slow digestibility”, Carbohydrate Polymers, vol. 246, p. 116633, 2020.

E. P. Hamerlynck, “Seed Head Photosynthetic Light Responses in Clipped and Unclipped Sagebrush Steppe Bunchgrasses”, Journal of Arid Environments, vol. 172, pp. 1-7, 2020.

A. M. R. Hayes, Gundersen, C., Coleman-Jensen, A., Miller, D., and Eicher-Miller, H., “Session 3 discussion: food insecurity”, Physiology and Behavior, vol. 224, p. 113051, 2020.

S. - J. Ahn, Oh, H. - W., Corcoran, J., Kim, J. - A., Park, K. - C., Park, C. Gyoo, and Choi, M. - Y., “Sex-biased gene expression in antennae of Drosophila suzukii.”, Arch Insect Biochem Physiol, vol. 104, no. 1, p. e21660, 2020.

R. O'Connor, “Small-Scale Water Deficits After Wildfires Create Long-Lasting Ecological Impacts”, IOPScience, vol. 15, no. 4, pp. 1-11, 2020.

A. P. Brandao, Cooke, R. F., Schubach, K. M., and Rett, B., “Supplementing Ca salts of Soybean Oil to Late-Gestating Beef Cows: Impacts on Performance and Physiological Responses of the Offspring”, Journal of Animal Science, vol. 98, no. 8, pp. 1-12, 2020.

A. P. Brandão and Cooke, R. F., “Supplementing CA Salts of Soybean Oil to Late-Gestating Beef Cows: Impacts on Performance and Physiological Responses of the Offspring”, vol. 4. Translational Animal Science, pp. S22-S26, 2020.

P. Oliva, B Jack, K., Bell, S., Mettetal, E., and Severen, C., “Technology adoption under uncertainty: Take-up and subsequent investment in Zambia”, Review of Economics and Statistics, vol. 102, pp. 617–632, 2020.

A. K. Jaiswal, Mengiste, T. D., Myers, J. R., Egel, D. S., and Hoagland, L. A., “Tomato domestication attenuated responsiveness to a beneficial soil microbe for plant growth promotion and induction of systemic resistance to foliar pathogens”, Frontiers in Microbiology, vol. 11, p. 604566, 2020.

N. A. Streletskaya, Bell, S. D., Kuo, G., and Kasoma, E. Heneghan, “Urban consumer preferences for nutrient fortified snacks in Zambia”, Agribusiness, vol. 36, pp. 693–706, 2020.

A. D. Levin and KC, A. N., “Water Deficits Do Not Improve Fruit Quality in Grapevine Red Blotch Virus-Infected Grapevines (Vitis vinifera L.)”, Frontiers in Plant Science, vol. 11, p. 1292, 2020.

M. Dumelle, Mattox, C., Braithwaite, E. T., McDonald, B. W., and Kowalewski, A. R., “Adjusting standard ANOVA methods to account for heterogeneous variances with an application to turfgrass management”, ASA, CSSA and SSSA International Annual Meetings. 2019.