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“Malt Modification and its Effects on the Contributions of Barley Genotype to Beer Flavor”,
Journal of the American Society of Brewing Chemists, vol. 75, pp. 354–362, 2017.
M. Mohammadi, Blake, T. K., Budde, A. D., Chao, S., Hayes, P. M., Horsley, R. D., Obert, D. E., Ullrich, S. E., and Smith, K. P.,
“A genome-wide association study of malting quality across eight U.S. barley breeding programs”,
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“Effects of Barley (Hordeum vulgare L.) variety and growing environment on beer flavor”,
Journal of the American Society of Brewing Chemists, vol. 75, pp. 345-353, 2017.
B. Meints, Cuesta-Marcos, A., Ross, A. S., Fisk, S., Kongraksawech, T., Marshall, J. M., Murphy, K., and Hayes, P. M.,
“Developing Winter Food Barley for the Pacific Northwest of the US”,
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