Biblio
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Author Title [ Type] Year Filters: First Letter Of Title is Q and Author is Reineccius, G A [Clear All Filters]
“Quantification of aroma compounds in Parmigiano Reggiano cheese by a dynamic headspace gas chromatography-mass spectrometry technique and calculation of odor activity value.”, J Dairy Sci, vol. 86, no. 3, pp. 770-6, 2003.
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