College of Agricultural Sciences

B. Ieda Cappellozza, Cooke, R. F., Reis, M. M., Moriel, P., Keisler, D. H., and Bohnert, D. W., “Supplementation based on protein or energy ingredients to beef cattle consuming low-quality cool-season forages: II. Performance, reproductive, and metabolic responses of replacement heifers”, Journal of Animal Science, vol. 92, no. 6, pp. 2725 - 2734, 2014.

B. Ieda Cappellozza, Cooke, R. F., Filho, T. A. Guarnie, and Bohnert, D. W., “Supplementation based on protein or energy ingredients to beef cattle consuming low-quality cool-season forages: I. Forage disappearance parameters in rumen-fistulated steers and physiological responses in pregnant heifers”, Journal of Animal Science, vol. 92, no. 6E-Suppl. 2Suppl. 1, pp. 2716 - 2724, 2014.