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K. M. Schubach, Supplementing a Yeast-Derived Product to Enhance Productive and Health Responses of Feeder Steers, American Society of Animal Science, Western Section. Oregon State University, Fargo, North Dakota, 2017.
B. Ieda Cappellozza, Cooke, R. F., Filho, T. A. Guarnie, and Bohnert, D. W., Supplementation based on protein or energy ingredients to beef cattle consuming low-quality cool-season forages: I. Forage disappearance parameters in rumen-fistulated steers and physiological responses in pregnant heifers, Journal of Animal Science, vol. 92, no. 6E-Suppl. 2Suppl. 1, pp. 2716 - 2724, 2014.
B. Ieda Cappellozza, Cooke, R. F., Reis, M. M., Moriel, P., Keisler, D. H., and Bohnert, D. W., Supplementation based on protein or energy ingredients to beef cattle consuming low-quality cool-season forages: II. Performance, reproductive, and metabolic responses of replacement heifers, Journal of Animal Science, vol. 92, no. 6, pp. 2725 - 2734, 2014.
C. N. Lopes, Cooke, R. F., Reis, M. M., Peres, R. F. G., and Vasconcelos, J. L. M., Strategic supplementation of calcium salts of polyunsaturated fatty acids to enhance reproductive performance of Bos indicus beef cows, Journal of Animal Science, vol. 898980171123904778824564692221734387741215857280668079728164604712661347798, no. 10, pp. 3116 - 3124, 2011.
J. M. B. Vendramini, Sanchez, J. M. D., Cooke, R. F., Aguiar, A. D., Moriel, P., da Silva, W. L., Cunha, O. F. R., Ferreira, P. D. S., and Pereira, A. C., Stocking rate and monensin supplemental level effects on growth performance of beef cattle consuming warm-season grasses1, Journal of Animal Science, vol. 9358639292909091983982714450514757915010348516445187310539, no. 7, pp. 3682 - 3689, 2015.