College of Agricultural Sciences

J. A. Tekippe, Hristov, A. N., Heyler, K. S., Zheljazkov, V. D., Ferreira, J. F. S., Cantrell, C. L., and Varga, G. A., “Effects of plants and essential oils on ruminal in vitro batch culture methane production and fermentation”, Can. J. Anim. Sci., vol. 92, pp. 395-408, 2012.

J. A. Tekippe, Hristov, A. N., Heyler, K. S., Zheljazkov, V. D., Ferreira, J. F. S., Cantrell, C. L., and Varga, G. A., “Effects of plants and essential oils on ruminal in vitro batch culture methane production and fermentation”, Canadian Journal of Animal Science, vol. 92, no. 3, 2012.

J. A. Tekippe, Hristov, A. N., Heyler, K. S., Zheljazkov, V. D., Ferreira, J. F. S., and Varga, G. A., “Effects of herbs and essential oils on in vitro batch culture ruminal fermentation”, Joint Meeting of the ADSA, AMSA, ASAS and PSA, 2010.

M. Bionaz, Baumrucker, C. R., Shirk, E., Heuvel, J. P. Vanden, Block, E., and Varga, G. A., “Characterization of Madin-Darby bovine kidney cell line for peroxisome proliferator-activated receptors: temporal response and sensitivity to fatty acids.”, J Dairy Sci, vol. 91, no. 7, pp. 2808-13, 2008.