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Biblio

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Author Title [ Type(Desc)] Year
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Journal Article
J. Bouzas, Kantt, C. A., BODYFELT, F. L. O. Y. D. W., and Torres, J. A., “Time and temperature influence on chemical aging indicators for a commercial Cheddar cheese”, Journal of Food Science, vol. 58, pp. 1307–1313, 1993.