Skip to main content
OREGON STATE UNIVERSITY
Open search box
»
College of Agricultural Sciences
Toggle menu
Go to search page
Search Field
Exit Search
Calendar
Library
Maps
Online Services
Make a Gift
Biblio
Found 3 results
Author
[
Title
]
Type
Year
Filters:
Author
is
Glória, M Beatriz A
[Clear All Filters]
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
N
C. P. Oliveira
,
M Glória, B. A.
,
Barbour, J. F.
, and
Scanlan, R. A.
,
“
Nitrate, nitrite, and volatile nitrosamines in whey-containing food products
”
,
Journal of agricultural and food chemistry
, vol. 43, pp. 967–969, 1995.
B. A. M Glória
,
Barbour, J. F.
, and
Scanlan, R. A.
,
“
N-nitrosodimethylamine in Brazilian, US domestic, and US imported beers
”
,
Journal of agricultural and food chemistry
, vol. 45, pp. 814–816, 1997.
V
B. A. M Glória
,
Barbour, J. F.
, and
Scanlan, R. A.
,
“
Volatile nitrosamines in fried bacon
”
,
Journal of Agricultural and Food Chemistry
, vol. 45, pp. 1816–1818, 1997.